Agriculture And Food Tenders

Code Dc 021:2015 15130000-8 Meat Products (Code Dc 021:2015 15131130-5 Semi-Smoked Sausage of the Highest Grade, Code Dc 021:2015 15131120-2 Cooked Anchovies of the Highest Grade, Code Dc 021:2015 15131120-2 Sausages...

Turkey Carcasses (Code Dk 021:2015 -15110000-2 Meat)

Floral Products (Cut Flowers, Flower Arrangements)

Code Dk 021:2015 - 15330000-0 Processed Fruits and Vegetables (Tomato Paste. Prunes. Dried Apricots. Frozen Green Peas. Frozen Cherries. Frozen Currants. Frozen Cauliflower. Pickled Cucumbers...

Chicken Table Egg, Category Higher (L)

Dk 021:2015 03120000-8 Plant Production, Including Greenhouse Production (Live Flowers and Flower Arrangements from Live Flowers)

White Bread (15811100-7), Whole Grain Bread (15811100-7), Bun (15811200-8) - Code Dk 021:2015-15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products.

Butter (Sweet Butter 73%, Packing 200G)

Late Table Potatoes, Class One, Dstu 9221 Dried Peas, Chopped, Yellow, First Grade, Dstu 7701

Dk 021:2015:15810000-9 - Bread Products, Freshly Baked Bakery and Confectionery Products (Whole-Grain Bread Made from Rye-Wheat Flour)