Materials And Products Tenders

Office Chairs

Hard Cheese 45%, Dstu 6003/Dstu 4421 Sour Milk Cheese 9%

Dk 021:2015 Unified Procurement Dictionary 15540000-5 Cheese Products (Hard Cheese (Code Dk 021:2015: 15544000-3 Hard Cheese), Fermented Milk Cheese (Code Dk 021:2015: 15541000-2 Table Cheese))

Chicken Table Egg, Category Higher (L)

Code Dk 021:2015 09310000-5 Electric Energy (Electric Energy)

Whole Grain Wheat Bread and Wheat Bread

Dried Garlic, Table Salt, Rock Salt, Iodized Salt, Vanilla Sugar, Whole Bay Leaf, Citric Acid, Dried Oregano, Hops, Ground Turmeric, Dried Dill, Thyme (Thyme), Dried...

Cow's Milk, Pasteurized, 2.6%, Cpv Code According to Dk 021:2015: 15510000-6 Milk and Cream

Sauerkraut, Grade One Tomato Puree 20% Dried Apricots, Whole, Seedless, Grade One, from 34Mm Dried Light Brown Raisins, Grade One, Medium Size Dried Prunes, Without...

Cow's Milk, Pasteurized, 2.5%, Polyethylene Film, Dstu 2661, 1000G