Materials And Products Tenders

Hard Cheese 45%, Dstu 6003/Dstu 4421

Sour Cream, Yogurt, Kefir

Hake S/M, Headless Carcass, 300-600G, Dstu 4378

Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, White Cabbage Fresh, Medium Ripe, First Commercial Grade, Dstu 7037, White Cabbage Fresh, Early Ripe, Dstu 7037, Carrot Fresh...

Pork Tenderloin, Chilled, Dstu 4590, Chicken Fillet, Chilled, Dstu 3143, Boneless Veal Shoulder, Chilled, Dstu 4589

Chicken Fillet, Chilled, Dstu 3143 Chicken Carcasses, Chilled, Dstu 3143

Cow's Milk, Pasteurized, 2.5%

Processed Fruits and Vegetables Code According to Dk 021:2015: 15330000-0 (Processed Fruits and Vegetables)

Boneless Pork Meat, Chilled, Dstu 4590, Chicken Fillet, Chilled, Dstu 3143, Chicken Carcasses, Chilled, Dstu 3143, Boneless Veal Meat, Chilled, Dstu 4589

Vegetables, Fruits and Nuts Code According to Dk 021:2015: 03220000-9 (Fresh Vegetables and Fruits)