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- Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033- 3510 Kg; - Fresh Carrots, of the First Commercial Grade, Dstu 7035-2840 Kg; - Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234,...

UkraineTenders notice for - Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033- 3510 Kg; - Fresh Carrots, of the First Commercial Grade, Dstu 7035-2840 Kg; - Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234,.... The reference ID of the tender is 133282891 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: - Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033- 3510 Kg; - Fresh Carrots, of the First Commercial Grade, Dstu 7035-2840 Kg; - Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234,...
  • UAT Ref No: 133282891
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 393946.2
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-006327-a
  • Purchaser's Detail:
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  • Description:
  • - Table beets of the first commercial grade, 5-10 cm, DSTU 7033- 3510 kg; - Fresh carrots, of the first commercial grade, DSTU 7035-2840 kg; - Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234, 1 kg - 4020 kg; - Cabbage fresh, early ripe, DSTU 7037.1 kg - 950 kg; - Fresh, greenhouse, short-fruited cucumbers (up to 14 cm), DSTU 3247, 1 kg - 200 kg; - Tomatoes (tomatoes) fresh, greenhouse, round, DSTU 3246, 1 kg - 200 kg; - Medium, high-grade champignons, 1 kg - 500 kg; - Apples are fresh, late-ripening, higher commercial grade, pink types of fruits, DSTU 8133, 1 kg - 800 kg; - Beijing cabbage, fresh, of the first commercial grade, 1 kg - 780 kg; - Fresh garlic, of the highest commercial grade DSTU 3233, 1 kg - 100 kg. Payment for the Goods is made by the Buyer in accordance with Part 1 of Article 49 of the Budget Code of Ukraine - only for the actually received Goods within 15 (fifteen) working days, on the basis of properly executed documents of the Seller (invoices, expenditure invoices, etc.) in the presence of budgetary allocations for the specified purposes, with the possibility of deferring payment until the end of the budget year without incurring fines. The delivery (handover) of the goods is carried out in accordance with the contract specification, in separate small batches, in accordance with the customer's application, depending on the actual need for goods Place of delivery: Kyiv (the address is communicated by the Buyer after receiving a notification from the Seller about the readiness of the delivery of the Goods). Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Vegetables and fruits Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Vegetables and fruits Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery da...
  • Documents:

 Tender Notice

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- Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033- 3510 Kg; - Fresh Carrots, of the First Commercial Grade, Dstu 7035-2840 Kg; - Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234,... - Ukraine Tender

The STATE INSTITUTION "CENTER FOR SOCIAL, HOUSEHOLD AND CULTURAL SUPPORT", a Government sector organization in Ukraine, has announced a new tender for - Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033- 3510 Kg; - Fresh Carrots, of the First Commercial Grade, Dstu 7035-2840 Kg; - Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234,.... This tender is published on UkraineTenders under UAT Ref No: 133282891 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 393946.2, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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