- Country: Ukraine
- Summary: 03220000-9 Vegetables, Fruits and Nuts
- UAT Ref No: 126811556
- Deadline: 30 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 16780
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-22-009990-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Type of purchase: goods
Oranges fresh, fetal diameter not less than 5 cm, first grade, fresh apples, medium -ripe, first product variety, pink types of fruits, DSTU 8133, Cucumbers Fresh, field, medium-sized (up to 25cm), DSTU 3247, beet of the table of the first product variety, 5-10 cm, DSTU 7033, carrots fresh, first product variety, DSTU 7035, white-headed fresh, late-ripening, first product, DSTU 7037. Bananas fresh, second, light green, 14 cm, fetal diameter not more than 4 cm, onion fresh, first product variety, 4 cm, DSTU 3234 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGIN03220000-9 Vegetables, Fruits and Nuts - Ukraine Tender
The PRESCHOOL EDUCATION INSTITUTION NO.Z "OLENKA" OF BALTIC CITY COUNCIL OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 126811556 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-30.
The estimated tender value is UAH 16780, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
