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03220000-9 Vegetables, Fruits and Nuts

UkraineTenders notice for 03220000-9 Vegetables, Fruits and Nuts. The reference ID of the tender is 128572280 and it is closing on 23 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: 03220000-9 Vegetables, Fruits and Nuts
  • UAT Ref No: 128572280
  • Deadline: 23 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 258875
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-20-012371-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: Goods
    first grade, green, from 20 cm, fruit diameter no more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, White-headed cabbage fresh, late ripening, first commercial grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, top grade, Fresh tangerines, fruit diameter at least 3.8 cm, Sweet pepper, fresh, rounded, DSTU 2659, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Fresh onion, commercial grade, from 5 cm, DSTU 3234, Apples, fresh, late ripe, of the highest commercial grade, red types of fruit, DSTU 8133, Fresh carrots, first commercial grade, DSTU 7035, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246
  • Documents:

 Tender Notice

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03220000-9 Vegetables, Fruits and Nuts - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE PISHCHAN VILLAGE COUNCIL OF THE PODIL DISTRICT OF THE ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 128572280 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-23.

The estimated tender value is UAH 258875, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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