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03220000-9 Vegetables, Fruits and Nuts

UkraineTenders notice for 03220000-9 Vegetables, Fruits and Nuts. The reference ID of the tender is 128974078 and it is closing on 30 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: 03220000-9 Vegetables, Fruits and Nuts
  • UAT Ref No: 128974078
  • Deadline: 30 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 111535
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-27-015615-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: Goods
    DK 021:2015:03220000-9: Vegetables, fruits and nuts
    Fresh oranges, fruit diameter no less than 5 cm, first grade, Bananas fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Young fresh parsley, leafy, DSTU 6010, Fresh white cabbage, medium-ripe, first commercial grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, first grade, Fresh carrots, first commercial grade, DSTU 7035, Fresh greenhouse, short-fruited cucumbers (up to 14 cm), DSTU 3247, Fresh sweet pepper, elongated forms, DSTU 2659, Tomatoes (tomatoes) fresh pink, greenhouse, round, DSTU 3246, Onions, fresh, of the first commercial grade, from 4 cm, DSTU 3234, Fresh garlic, of the first commercial grade, DSTU 3233, Apples, fresh, medium-ripe, of the first commercial grade, green types of fruits, DSTU 8133
  • Documents:

 Tender Notice

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03220000-9 Vegetables, Fruits and Nuts - Ukraine Tender

The BALTIC LYCEUM №1 NAMED AFTER OLESIA HONCHARA OF BALTIC CITY COUNCIL OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 128974078 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-30.

The estimated tender value is UAH 111535, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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