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03220000-9 Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges, Fresh, Fruit Diameter at Least 5 Cm, of the Highest Grade; Bananas, Fresh, Grade...

UkraineTenders notice for 03220000-9 Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges, Fresh, Fruit Diameter at Least 5 Cm, of the Highest Grade; Bananas, Fresh, Grade.... The reference ID of the tender is 133505582 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: 03220000-9 Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges, Fresh, Fruit Diameter at Least 5 Cm, of the Highest Grade; Bananas, Fresh, Grade...
  • UAT Ref No: 133505582
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 716408.5
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-11-000564-a
  • Purchaser's Detail:
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  • Description:
  • 03220000-9 Vegetables, fruits and nuts (Apples, fresh, late-ripening, of the highest commercial grade, green types of fruits, DSTU 8133; Fresh oranges, fruit diameter at least 5 cm, of the highest grade; Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 see Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh lemons, fruit diameter at least 4 cm, top grade) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of the goods, in individual batches to the address specified in Appendix 2 to the Agreement during the general term of delivery, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of the goods, in individual batches to the address specified in Appendix 2 to the Agreement during of the general delivery period, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name Apples are fresh, late ripening, of the highest marketable quality variety, green types of fruits, DSTU 8133, Fresh oranges, fruit diameter at least 5 cm, top grade, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh mandarins, fruit diameter at least 3.8 cm, Fresh white cabbage, late ripening, first market grade, DSTU 7037
  • Documents:

 Tender Notice

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03220000-9 Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges, Fresh, Fruit Diameter at Least 5 Cm, of the Highest Grade; Bananas, Fresh, Grade... - Ukraine Tender

The MUNICIPAL INSTITUTION "ACADEMIC LYCEUM №15" OF KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges, Fresh, Fruit Diameter at Least 5 Cm, of the Highest Grade; Bananas, Fresh, Grade.... This tender is published on UkraineTenders under UAT Ref No: 133505582 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 716408.5, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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