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03220000-9-Vegetables, Fruits and Nuts (Fresh Carrots, Onions, Table Beetroot, White Cabbage Medium, Fresh, Freshly Fresh, Fresh Celery Root, Green Onions are Fresh ...

UkraineTenders notice for 03220000-9-Vegetables, Fruits and Nuts (Fresh Carrots, Onions, Table Beetroot, White Cabbage Medium, Fresh, Freshly Fresh, Fresh Celery Root, Green Onions are Fresh .... The reference ID of the tender is 116168754 and it is closing on 15 Mar 2025.

Tender Details

  • Country: Ukraine
  • Summary: 03220000-9-Vegetables, Fruits and Nuts (Fresh Carrots, Onions, Table Beetroot, White Cabbage Medium, Fresh, Freshly Fresh, Fresh Celery Root, Green Onions are Fresh ...
  • UAT Ref No: 116168754
  • Deadline: 15 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 554425.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-12-014236-a
  • Purchaser's Detail:
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  • Description:
  • 03220000-9-vegetables, fruits and nuts (fresh carrots, onions, table beetroot, white cabbage medium, fresh, fresh fresh, fresh celery root, green onions, fresh fresh, freshly fresh, fresh mammal.
  • Documents:

 Tender Notice

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03220000-9-Vegetables, Fruits and Nuts (Fresh Carrots, Onions, Table Beetroot, White Cabbage Medium, Fresh, Freshly Fresh, Fresh Celery Root, Green Onions are Fresh ... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE LYMANSKY VILLAGE COUNCIL OF THE RAZDELNYANSKY DISTRICT OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for 03220000-9-Vegetables, Fruits and Nuts (Fresh Carrots, Onions, Table Beetroot, White Cabbage Medium, Fresh, Freshly Fresh, Fresh Celery Root, Green Onions are Fresh .... This tender is published on UkraineTenders under UAT Ref No: 116168754 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-15.

The estimated tender value is UAH 554425.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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