- Country: Ukraine
- Summary: 03220000-9 Vegetables, Fruits and Nuts (fresh Lemons, Fetal Diameter Not Less Than 4 Cm, Higher Grade; Apples Fresh, Medium-ripe, Higher Product Variety, Dstu 8133; White-headed Cabbage Fresh, Late,…
- UAT Ref No: 112866367
- Deadline: 11 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 1416884
- Notice Type: Tender
- Document Ref. No.: UA-2025-01-08-002023-a
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- Description:
- 03220000-9 vegetables, fruits and nuts (fresh lemons, fetal diameter not less than 4 cm, higher grade; apples fresh, medium-ripe, higher product variety, DSTU 8133; cabbage white head fresh, late, first product, DSTU 7037; Product variety, 5-10 cm, DSTU 7033; The first, from 20 cm, the diameter of the fetus is not more than 4 cm; Cherry fresh, from 16 mm, DSTU 8325; 8319; Zucchini fresh, higher product variety, length 7-16 cm; Cucumbers fresh, greenhouse, short -fruited (up to 14cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246; Cabbage is fresh, n ...
- Documents:
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CLICK HERE TO LOGIN03220000-9 Vegetables, Fruits and Nuts (fresh Lemons, Fetal Diameter Not Less Than 4 Cm, Higher Grade; Apples Fresh, Medium-ripe, Higher Product Variety, Dstu 8133; White-headed Cabbage Fresh, Late,… - Ukraine Tender
The THE EXECUTIVE COMMITTEE OF THE BUDYSHCHE VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 Vegetables, Fruits and Nuts (fresh Lemons, Fetal Diameter Not Less Than 4 Cm, Higher Grade; Apples Fresh, Medium-ripe, Higher Product Variety, Dstu 8133; White-headed Cabbage Fresh, Late,…. This tender is published on UkraineTenders under UAT Ref No: 112866367 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-11.
The estimated tender value is UAH 1416884, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
