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03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4 Cm; Table Beet...

UkraineTenders notice for 03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4 Cm; Table Beet.... The reference ID of the tender is 133384083 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: 03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4 Cm; Table Beet...
  • UAT Ref No: 133384083
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 725332.5
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-002779-a
  • Purchaser's Detail:
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  • Description:
  • 03220000-9 - Vegetables, fruits and nuts (Fresh oranges, fruit diameter at least 5 cm, top quality; Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Table beets of the first commercial grade, 5-10 cm, DSTU 7033; Pumpkins food fresh, with an elongated shape, DSTU 3190; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh celery root, DSTU 289; Lemons are fresh, the diameter of the fruit is not less 4 cm, high grade; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh garlic, of the highest commercial grade, DSTU 3233; Apples are fresh late-ripening, higher commercial grade, green types of fruits, DSTU 8133) Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of goods, in separate batches at the address specified in Appendix 2 to the Agreement during the general delivery period, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The term (term) of delivery (handover) of the goods, in separate lots at the address specified in Appendix 2 to the Agreement during the general term of delivery, daily (from 07:00 a.m. to 08:00 a.m.), according to the previous by Buyer's requests Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh oranges, fruit diameter at least 5 cm, top grade, Bananas fresh, second grade, light green, from 14 cm, fruit diameter no more 4 cm, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Edible pumpkins, fresh,...
  • Documents:

 Tender Notice

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03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4 Cm; Table Beet... - Ukraine Tender

The COMMUNAL INSTITUTION "GYMNASIUM NO. 18" OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4 Cm; Table Beet.... This tender is published on UkraineTenders under UAT Ref No: 133384083 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 725332.5, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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