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03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, Per...

UkraineTenders notice for 03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, Per.... The reference ID of the tender is 133246222 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: 03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, Per...
  • UAT Ref No: 133246222
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 870960
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-000004-a
  • Purchaser's Detail:
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  • Description:
  • 03220000-9 - Vegetables, fruits and nuts (Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037; Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, of the first commercial grade, DSTU 7035; Table beets of the first commercial grade, 5-10 cm, DSTU 7033; Fresh garlic, first commercial grade, DSTU 3233; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Bananas are fresh, variety the second, light green, from 14 cm, the diameter of the fruit is no more than 4 cm; Pears are late-ripening, of the highest commercial grade, with a diameter of at least 70 mm; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh lemons, fruit diameter at least 4 cm, first grade; Young fresh parsley listkova, DSTU 6010; Fresh dill, of the first commercial grade, DSTU 8624) Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of goods, in separate batches at the address defined in Appendix 2 to the Agreement during the general delivery period, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests. The days and hours of product delivery may be changed by the Buyer, taking into account the needs of the institution Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of the goods, in individual batches to the address specified in Appendix 2 to the Agreement during the general delivery time, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests. The days and hours of product delivery may be changed by the Buyer, taking into account the needs of the institution Name Classifier and its correspond...
  • Documents:

 Tender Notice

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03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, Per... - Ukraine Tender

The COMMUNAL INSTITUTION "GYMNASIUM NO. 32" OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Carrots, Per.... This tender is published on UkraineTenders under UAT Ref No: 133246222 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 870960, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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