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03220000-9 Vegetables, Fruits and Nuts (In Assortment)

UkraineTenders notice for 03220000-9 Vegetables, Fruits and Nuts (In Assortment). The reference ID of the tender is 129023143 and it is closing on 31 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: 03220000-9 Vegetables, Fruits and Nuts (In Assortment)
  • UAT Ref No: 129023143
  • Deadline: 31 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 18880
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-28-005308-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: Goods
    DK 021:2015:03220000-9: Vegetables, fruits and nuts
    Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Carrots fresh, first commercial grade, DSTU 7035, Cucumbers, fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, elongated, DSTU 3246, Onions, fresh, first commercial grade, from 4 cm, DSTU 3234, Edible pumpkins, fresh, with flat, oval and rounded shape, DSTU 3190, Fresh tangerines, fruit diameter at least 3.8 cm
  • Documents:

 Tender Notice

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03220000-9 Vegetables, Fruits and Nuts (In Assortment) - Ukraine Tender

The INSTITUTION OF PRE-SCHOOL EDUCATION NURSERY-SADOK NO. 11 "ZHURAVONKA" OF THE BALTIC CITY COUNCIL OF THE ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for 03220000-9 Vegetables, Fruits and Nuts (In Assortment). This tender is published on UkraineTenders under UAT Ref No: 129023143 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is UAH 18880, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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