- Country: Ukraine
- Summary: 15110000-2 Meat (15112000-6 Poultry Meat, Chickens, Frozen, Dstu 3143, Chicken Fillet, Frozen, First Category, Dstu 3143, Chicken Liver, Frozen, Dstu 3143, 15113000-3 Pork, M '... ...
- UAT Ref No: 116861478
- Deadline: 31 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 2244740.00
- Notice Type: Tender
- Document Ref. No.: UA-2025-03-26-003028-a
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- Description:
- 15110000-2 Meat (15112000-6 Poultry meat, chickens, frozen, DSTU 3143, chicken fillet, frozen, first category, DSTU 3143, Chicken liver, frozen, DSTU 3143, 15113000-3 pork, pork without bone, freezing pork Beef, flesh without boneBeef, frozen, GSTU 46.01)
Prozorro ID: UA-2025-03-03-26-003028-A Expected Cost: 2 244 740,00 UAH with VAT type of procurement:solid, liquid and gaseous state, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Consistent order of consideration of proposals: so the price price is limited by the expected cost: Yes Reviews in Dozorro: View Show moreinformation to hide detailed information - Documents:
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CLICK HERE TO LOGIN15110000-2 Meat (15112000-6 Poultry Meat, Chickens, Frozen, Dstu 3143, Chicken Fillet, Frozen, First Category, Dstu 3143, Chicken Liver, Frozen, Dstu 3143, 15113000-3 Pork, M '... ... - Ukraine Tender
The MUNICIPAL NON -COMMERCIAL ENTERPRISE OF KHARKIV REGIONAL COUNCIL REGIONAL PHTHISIOPULMONOLOGICAL CENTER, a Government sector organization in Ukraine, has announced a new tender for 15110000-2 Meat (15112000-6 Poultry Meat, Chickens, Frozen, Dstu 3143, Chicken Fillet, Frozen, First Category, Dstu 3143, Chicken Liver, Frozen, Dstu 3143, 15113000-3 Pork, M '... .... This tender is published on UkraineTenders under UAT Ref No: 116861478 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.
The estimated tender value is UAH 2244740.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
