- Country: Ukraine
- Summary: 15110000-2 Meat (Frozen Boneless Pork Thigh, Frozen Pork Rib, Frozen Chicken Thigh Meat, Frozen Chicken Leg, i Category, Frozen Pork Liver)
- UAT Ref No: 133283089
- Deadline: 09 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 268500
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-06-006124-a
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- Description:
- Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Delivery of goods to the territory of branches at the expense of the supplier (with observance of the temperature regime of storage and transportation) in the amount according to the submitted applications, in batches every week. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Delivery of goods to the territory of branches at the expense of the supplier (with observance of the temperature regime storage and transportation) in the amount according to the submitted applications, in batches every week. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Pork, Chicken
- Documents:
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CLICK HERE TO LOGIN15110000-2 Meat (Frozen Boneless Pork Thigh, Frozen Pork Rib, Frozen Chicken Thigh Meat, Frozen Chicken Leg, i Category, Frozen Pork Liver) - Ukraine Tender
The TERRITORIAL CENTER OF SOCIAL SERVICE (PROVISION OF SOCIAL SERVICES) OF THE KOROP SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for 15110000-2 Meat (Frozen Boneless Pork Thigh, Frozen Pork Rib, Frozen Chicken Thigh Meat, Frozen Chicken Leg, i Category, Frozen Pork Liver). This tender is published on UkraineTenders under UAT Ref No: 133283089 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.
The estimated tender value is UAH 268500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
