Tender Details

Country: Ukraine
Summary: 15330000-0 - Processed Fruits and Vegetables (Frozen Vegetables, Frozen Green Peas)
UAT Ref No: 131173031
Deadline: 03 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 1500
Notice Type: Tender
Document Ref. No.: UA-2025-11-28-010937-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Separate batches, according to the schedule at least 2 times a week (according to the customer's needs, but the winner must be able to meet this requirement) on on the basis of the Customer's applications within two working days according to the Customer's order until December 31, 2025. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables In separate batches, according to the schedule at least 2 times a week (at the request of the customer, but the winner must be able to meet this requirement) on the basis of the Customer's applications within two working days according to the Customer's order until December 31, 2025. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Vegetables are frozen
Documents:

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15330000-0 - Processed Fruits and Vegetables (Frozen Vegetables, Frozen Green Peas) - Ukraine Tender

The DUBIV LYCEUM OF DUBIV VILLAGE COUNCIL, KOVEL DISTRICT, VOLYN REGION, a Government sector organization in Ukraine, has announced a new tender for 15330000-0 - Processed Fruits and Vegetables (Frozen Vegetables, Frozen Green Peas). This tender is published on UkraineTenders under UAT Ref No: 131173031 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-03.

The estimated tender value is UAH 1500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.