Tender Details

Country: Ukraine
Summary: 15330000-0: Processed Fruits and Vegetables (Salted Cucumbers, First Grade, Dstu 8509; Red Salted Tomatoes, First Grade, Dstu 8002)
UAT Ref No: 132010523
Deadline: 15 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 26585
Notice Type: Tender
Document Ref. No.: UA-2025-12-10-017688-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Attention potential suppliers! The number of pickled cucumbers and tomatoes is indicated taking into account the mass fraction of the fruits in the container. Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Attention potential suppliers! The number of pickled cucumbers and tomatoes is indicated taking into account the mass fraction of the fruits in the container. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Pickled cucumbers, first grade, DSTU 8509, Red pickled tomatoes, first grade, DSTU 8002
Documents:

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15330000-0: Processed Fruits and Vegetables (Salted Cucumbers, First Grade, Dstu 8509; Red Salted Tomatoes, First Grade, Dstu 8002) - Ukraine Tender

The MUNICIPAL NON-COMMERCIAL ENTERPRISE "KIROVOHRAD REGIONAL PHYSIOLOGY PULMONOLOGY MEDICAL CENTER OF KIROVOGRAD REGIONAL COUNCIL", a Government sector organization in Ukraine, has announced a new tender for 15330000-0: Processed Fruits and Vegetables (Salted Cucumbers, First Grade, Dstu 8509; Red Salted Tomatoes, First Grade, Dstu 8002). This tender is published on UkraineTenders under UAT Ref No: 132010523 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-15.

The estimated tender value is UAH 26585, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.