Tender Details

Country: Ukraine
Summary: 15330000-0 Processed Fruits and Vegetables (Sterilized Zucchini Caviar, Packing 1000-1050G; Nomenclature Position Code According to Dk 021:201515331460-9 Canned Vegetables)
UAT Ref No: 132035766
Deadline: 16 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 30110
Notice Type: Tender
Document Ref. No.: UA-2025-12-11-022204-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Zucchini caviar sterilized, packing 1000-1050g Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Zucchini caviar sterilized, packing 1000-1050g Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Caviar from zucchini is sterilized, packaged 1000-1050g
Documents:

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15330000-0 Processed Fruits and Vegetables (Sterilized Zucchini Caviar, Packing 1000-1050G; Nomenclature Position Code According to Dk 021:201515331460-9 Canned Vegetables) - Ukraine Tender

The PUBLIC INSTITUTION "UKRAINIAN STATE SCIENTIFIC AND RESEARCH INSTITUTE OF MEDICAL AND SOCIAL PROBLEMS OF DISABILITY OF THE MINISTRY OF HEALTH OF UKRAINE", a Government sector organization in Ukraine, has announced a new tender for 15330000-0 Processed Fruits and Vegetables (Sterilized Zucchini Caviar, Packing 1000-1050G; Nomenclature Position Code According to Dk 021:201515331460-9 Canned Vegetables). This tender is published on UkraineTenders under UAT Ref No: 132035766 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-16.

The estimated tender value is UAH 30110, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.