Tender Details

Country: Ukraine
Summary: 15330000-0 - Treated Fruits and Vegetables, Raisins Dried Yellow, Variety Higher, Medium Size, Sauerkraut, First, Vegetable Mixture is Frozen (Cabbage, Broccoli, Cabbage, Cabbage, Kap.
UAT Ref No: 127888907
Deadline: 14 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 30000
Notice Type: Tender
Document Ref. No.: UA-2025-10-09-012465-a
Purchaser's Detail:
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Description:
15330000-0 - treated fruits and vegetables, raisins dried yellow, medium, medium, sauerkraut, first, vegetable mixture is frozen (cabbage, broccoli, cabbage, cabbage, peas. Tomatoes are red salted, the first, DSTU 8002, 1 kg, caviar, o Lady, dried fruits with plums, DSTU 2435, DSTU 8494, a mixture of fruit and berry, frozen (a mixture of blackberries, cherries, currants, strawberries, plums), a 6072.
021: 2015: 15330000-0: Fruits and vegetables processed
Fruits and berries are frozen, canned caviar canned, raisins, jam and jams Weights
Documents:

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15330000-0 - Treated Fruits and Vegetables, Raisins Dried Yellow, Variety Higher, Medium Size, Sauerkraut, First, Vegetable Mixture is Frozen (Cabbage, Broccoli, Cabbage, Cabbage, Kap. - Ukraine Tender

The COMMUNAL INSTITUTION OF THE COMBINED TYPE "VYSHGOROD INSTITUTION OF PRESCHOOL EDUCATION" GOLDEN KEY "OF VYSHGOROD CITY COUNCIL OF KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for 15330000-0 - Treated Fruits and Vegetables, Raisins Dried Yellow, Variety Higher, Medium Size, Sauerkraut, First, Vegetable Mixture is Frozen (Cabbage, Broccoli, Cabbage, Cabbage, Kap.. This tender is published on UkraineTenders under UAT Ref No: 127888907 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-14.

The estimated tender value is UAH 30000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.