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15550000-8 Various Dairy Products (Kefir 2.5%, Packaging 900-1000G, Polyethylene Film, Dstu 4417, Nomenclature Position Code According to Dk 021:2015 15551000-5 Yogurts and other Fermented Dairy Products;...

UkraineTenders notice for 15550000-8 Various Dairy Products (Kefir 2.5%, Packaging 900-1000G, Polyethylene Film, Dstu 4417, Nomenclature Position Code According to Dk 021:2015 15551000-5 Yogurts and other Fermented Dairy Products;.... The reference ID of the tender is 133432619 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: 15550000-8 Various Dairy Products (Kefir 2.5%, Packaging 900-1000G, Polyethylene Film, Dstu 4417, Nomenclature Position Code According to Dk 021:2015 15551000-5 Yogurts and other Fermented Dairy Products;...
  • UAT Ref No: 133432619
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 255600
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-006969-a
  • Purchaser's Detail:
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  • Description:
  • 15550000-8 Various dairy products (Kefir 2.5%, packaging 900-1000g, polyethylene film, DSTU 4417, nomenclature item code according to DK 021:2015 15551000-5 Yogurts and other fermented dairy products; Drinking yogurt 2-2.5%, packaging 100-115g, plastic cup code of nomenclature position according to DK 021:201515551300-8 Yogurt; Sour cream 20%, packaging 400g, polyethylene film, DSTU 4418, nomenclature item code according to DK 021:2015 15550000-8 Dairy products, various) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15550000-8 — Different dairy products In order to confirm the quality of the product, avoid counterfeiting, and to comply with the requirements of the Peculiarities of Public Procurement of Goods for Customers provided for by the Law of Ukraine on Public Procurement Participant is obliged, during the consideration of his proposal, to provide the Customer with the originals of the Quality Certificate (Manufacturer's Declaration/quality certificate) and documents on the origin of the goods (expenditure/revenue invoices, TTN, etc.), with which the Participant confirms the origin of the product, its quality and the possibility of delivery according to the product nomenclature, quantity, characteristics, which are determined by its price offer and technical specification and correspond to the Spec... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15550000-8 — Different dairy products In order to confirm the quality of the product, to avoid counterfeiting, and to comply with the requirements of the Peculiarities of public procurement of goods for Customers provided by the Law About public procurements of Ukraine During the consideration of his proposal, the Participant is obliged to provide the Customer with the originals of the Quality Certificate (Manufacturer's Declaration/quality certificate) and documents on the origin of the goods (expenditure/i...
  • Documents:

 Tender Notice

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15550000-8 Various Dairy Products (Kefir 2.5%, Packaging 900-1000G, Polyethylene Film, Dstu 4417, Nomenclature Position Code According to Dk 021:2015 15551000-5 Yogurts and other Fermented Dairy Products;... - Ukraine Tender

The PUBLIC INSTITUTION "UKRAINIAN STATE SCIENTIFIC AND RESEARCH INSTITUTE OF MEDICAL AND SOCIAL PROBLEMS OF DISABILITY OF THE MINISTRY OF HEALTH OF UKRAINE", a Government sector organization in Ukraine, has announced a new tender for 15550000-8 Various Dairy Products (Kefir 2.5%, Packaging 900-1000G, Polyethylene Film, Dstu 4417, Nomenclature Position Code According to Dk 021:2015 15551000-5 Yogurts and other Fermented Dairy Products;.... This tender is published on UkraineTenders under UAT Ref No: 133432619 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 255600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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