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15840000-8: Cocoa Chocolate and Sugar Confectionery (White-Pink Marshmallows, Candy-Label Candies, Chamomile Candies, Candy Waffle Jacket Crust

UkraineTenders notice for 15840000-8: Cocoa Chocolate and Sugar Confectionery (White-Pink Marshmallows, Candy-Label Candies, Chamomile Candies, Candy Waffle Jacket Crust. The reference ID of the tender is 116093371 and it is closing on 19 Mar 2025.

Tender Details

  • Country: Ukraine
  • Summary: 15840000-8: Cocoa Chocolate and Sugar Confectionery (White-Pink Marshmallows, Candy-Label Candies, Chamomile Candies, Candy Waffle Jacket Crust
  • UAT Ref No: 116093371
  • Deadline: 19 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 80000.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-11-011982-a
  • Purchaser's Detail:
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  • Description:
  • 15840000-8: cocoa chocolate and sugar confectionery (white-pink marshmallows, candy lunar, chamomile candy, waffle candy jacques crunching, candy cup of milk, candy cows, candy bird milk)


    : Expected cost: 80 000,00 UAH with VAT
  • Documents:

 Tender Notice

Document_1443.docx

Document_1444.docx

Document_1445.docx

Document_1446.docx

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15840000-8: Cocoa Chocolate and Sugar Confectionery (White-Pink Marshmallows, Candy-Label Candies, Chamomile Candies, Candy Waffle Jacket Crust - Ukraine Tender

The SMILYANSKY ORPHANAGE - BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for 15840000-8: Cocoa Chocolate and Sugar Confectionery (White-Pink Marshmallows, Candy-Label Candies, Chamomile Candies, Candy Waffle Jacket Crust. This tender is published on UkraineTenders under UAT Ref No: 116093371 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-19.

The estimated tender value is UAH 80000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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