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15870000-7 Dressings and Seasonings Ground Cloves, Grade One; Ground Cumin (Zira); Food Citric Acid Monohydrate; Ground Cumin; Ground Cinnamon; Ground Coriander, Dstu 8007; Dill Dried; Chicken...

UkraineTenders notice for 15870000-7 Dressings and Seasonings Ground Cloves, Grade One; Ground Cumin (Zira); Food Citric Acid Monohydrate; Ground Cumin; Ground Cinnamon; Ground Coriander, Dstu 8007; Dill Dried; Chicken.... The reference ID of the tender is 133747592 and it is closing on 17 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: 15870000-7 Dressings and Seasonings Ground Cloves, Grade One; Ground Cumin (Zira); Food Citric Acid Monohydrate; Ground Cumin; Ground Cinnamon; Ground Coriander, Dstu 8007; Dill Dried; Chicken...
  • UAT Ref No: 133747592
  • Deadline: 17 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 982086
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-14-010895-a
  • Purchaser's Detail:
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  • Description:
  • 15870000-7 Dressings and seasonings Ground cloves, grade one; Ground cumin (Zira); Food citric acid monohydrate; Ground cumin; ground cinnamon; Ground coriander, DSTU 8007; Dill dried; ground turmeric; The bay leaf is whole; Dried, ground mint; Dried oregano; Paprika ground, sweet; Black pepper, ground; Dried garlic, powder; Thyme (thyme), dried; Ginger is ground; Table vinegar (acetic acid solution), 9%; Mustard powder, higher grade, DSTU 4842; Vanilla sugar, DSTU 1009 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15870000-7 — Dressings and seasonings Order of delivery (handover) of goods and its terms: according to submitted applications until December 31, 2026, except for weekends and holidays (from 08:00 a.m. to 3:00 p.m. by the Supplier's transport). In connection with the security situation in the city against the background of the military aggression of the Russian Federation, in order to avoid cases of product spoilage, the supply of products can be carried out in small batches on the day of use of the product, while orders can to be submitted with a deadline of two hours. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15870000-7 — Dressings and seasonings Procedure for delivery (handover) of goods and its terms: according to of submitted applications until December 31, 2026, except for weekends and holidays (from 8:00 a.m. to 3:00 p.m. by the Supplier's transport). In connection with the security situation in the city against the background of the military aggression of the Russian Federation, in order to avoid cases of spoilage of products, supplies products can be made in small batches on the day of use of the product, and orders can be submitted with a deadline of two hours. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Ground cloves, first grade, ground Cumin (Zira), ground citric ...
  • Documents:

 Tender Notice

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15870000-7 Dressings and Seasonings Ground Cloves, Grade One; Ground Cumin (Zira); Food Citric Acid Monohydrate; Ground Cumin; Ground Cinnamon; Ground Coriander, Dstu 8007; Dill Dried; Chicken... - Ukraine Tender

The MUNICIPAL ENTERPRISE "WELFARE OF POLTAVIA COMMUNITY OF POLTAVIA CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for 15870000-7 Dressings and Seasonings Ground Cloves, Grade One; Ground Cumin (Zira); Food Citric Acid Monohydrate; Ground Cumin; Ground Cinnamon; Ground Coriander, Dstu 8007; Dill Dried; Chicken.... This tender is published on UkraineTenders under UAT Ref No: 133747592 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-17.

The estimated tender value is UAH 982086, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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