- Country: Ukraine
- Summary: 15870000-7 Dressings and Seasonings (Lemon Juice Concentrate, Vanilla Sugar, Ground Black Pepper, Bay Leaf, Mustard Powder, Cumin, Dried Marjoram (Oregano), Cinnamon, Suneli Hops, Dried Garlic...
- UAT Ref No: 133799503
- Deadline: 20 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 1955
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGIN15870000-7 Dressings and Seasonings (Lemon Juice Concentrate, Vanilla Sugar, Ground Black Pepper, Bay Leaf, Mustard Powder, Cumin, Dried Marjoram (Oregano), Cinnamon, Suneli Hops, Dried Garlic... - Ukraine Tender
The BILOTSERKIV GRAMMAR SCHOOL-PRIMARY SCHOOL NO. 22 OF BELOTSERKIV CITY COUNCIL, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for 15870000-7 Dressings and Seasonings (Lemon Juice Concentrate, Vanilla Sugar, Ground Black Pepper, Bay Leaf, Mustard Powder, Cumin, Dried Marjoram (Oregano), Cinnamon, Suneli Hops, Dried Garlic.... This tender is published on UkraineTenders under UAT Ref No: 133799503 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.
The estimated tender value is UAH 1955, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
