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15870000-7 Seasonings and Seasonings, Bay Foxes; Black Pepper, Ground; Mustard Powder, First Variety; Table Vinegar (acetic Acid Solution), 9%.

UkraineTenders notice for 15870000-7 Seasonings and Seasonings, Bay Foxes; Black Pepper, Ground; Mustard Powder, First Variety; Table Vinegar (acetic Acid Solution), 9%.. The reference ID of the tender is 116530255 and it is closing on 25 Mar 2025.

Tender Details

  • Country: Ukraine
  • Summary: 15870000-7 Seasonings and Seasonings, Bay Foxes; Black Pepper, Ground; Mustard Powder, First Variety; Table Vinegar (acetic Acid Solution), 9%.
  • UAT Ref No: 116530255
  • Deadline: 25 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 59647
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-20-002842-a
  • Purchaser's Detail:
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  • Description:
  • Bay leaf whole 60000 grams, black pepper, ground 60000 grams, mustard powder, first, DSTU 4842 50 kilograms, table vinegar (acetic acid solution), 9% 450 liter, type: goods, CPV: DK 021: 2015: 15870000-7
  • Documents:

 Tender Notice

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15870000-7 Seasonings and Seasonings, Bay Foxes; Black Pepper, Ground; Mustard Powder, First Variety; Table Vinegar (acetic Acid Solution), 9%. - Ukraine Tender

The MUNICIPAL ENTERPRISE "DNIPROPETROVSK REGIONAL CLINICAL HOSPITAL NAMED AFTER II MECHNIKOV" DNIPROPETROVSK REGIONAL COUNCIL ", a Government sector organization in Ukraine, has announced a new tender for 15870000-7 Seasonings and Seasonings, Bay Foxes; Black Pepper, Ground; Mustard Powder, First Variety; Table Vinegar (acetic Acid Solution), 9%.. This tender is published on UkraineTenders under UAT Ref No: 116530255 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-25.

The estimated tender value is UAH 59647, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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