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A Mixture of Dried Fruits; Prunes; Raisins; Frozen Vegetables; Frozen Fruits and Berries; Walnut Kernels

UkraineTenders notice for A Mixture of Dried Fruits; Prunes; Raisins; Frozen Vegetables; Frozen Fruits and Berries; Walnut Kernels. The reference ID of the tender is 132137431 and it is closing on 18 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: A Mixture of Dried Fruits; Prunes; Raisins; Frozen Vegetables; Frozen Fruits and Berries; Walnut Kernels
  • UAT Ref No: 132137431
  • Deadline: 18 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 59460
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-15-019031-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Dried fruit mix, Prunes, Raisins, Frozen vegetables, Frozen fruits and berries
  • Documents:

 Tender Notice

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A Mixture of Dried Fruits; Prunes; Raisins; Frozen Vegetables; Frozen Fruits and Berries; Walnut Kernels - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE PODVOLOCHYSK SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for A Mixture of Dried Fruits; Prunes; Raisins; Frozen Vegetables; Frozen Fruits and Berries; Walnut Kernels. This tender is published on UkraineTenders under UAT Ref No: 132137431 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is UAH 59460, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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