- Country: Ukraine
- Summary: Anchovies from Pork, Beef, Higher Grade, 1 Kg for Code Dk 021:2015-15130000-8 Meat Products
- UAT Ref No: 132764354
- Deadline: 30 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 36250
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-25-005869-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products Pork, beef sardines, higher grade, 1 kg per code DK 021:2015-15130000-8 Meat products - 15131130-5 - Sausages ATTENTION! ZHYTOMYR REGION REGION. Delivery of goods EVERY MONTH (TWICE PER WEEK) to the following address: (VILLAGES + Korosten city) CS of Korosten city, Zhmachenko street, 46... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15130000-8 — Meat products Sausages from pork, beef, higher grade, 1 kg for code DK 021:2015-15130000-8 Meat products - 15131130-5 - Sausages ATTENTION! ZHYTOMYR REGION REGION. Delivery of goods EVERY MONTH (TWICE A WEEK) to the address namely: (VILLAGE + Korosten city) CS, Korosten city, Zhmachenko street, 46... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Anchovies from pork, beef, higher grade
- Documents:
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CLICK HERE TO LOGINAnchovies from Pork, Beef, Higher Grade, 1 Kg for Code Dk 021:2015-15130000-8 Meat Products - Ukraine Tender
The COMMUNAL NON-COMMERCIAL ENTERPRISE "KOROSTENSK CENTRAL DISTRICT HOSPITAL" OF THE USHOMYR VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Anchovies from Pork, Beef, Higher Grade, 1 Kg for Code Dk 021:2015-15130000-8 Meat Products. This tender is published on UkraineTenders under UAT Ref No: 132764354 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-30.
The estimated tender value is UAH 36250, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
