- Country: Ukraine
- Summary: Apples are Fresh; Bananas are Fresh; Oranges are Fresh; Tangerines are Fresh; Lemons are Fresh
- UAT Ref No: 132170464
- Deadline: 18 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 405500
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-15-004457-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of each batch of Goods must be carried out by the Supplier no later than 9 o'clock in the morning of the next day from the date of receipt of the relevant application Customer, at least 3 times a week. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of each batch of Goods must be carried out by the Supplier not later than 9 o'clock in the morning of the next day from the date of receipt of the Customer's respective application, at least 3 times a week. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Fresh apples, Fresh bananas, Fresh oranges, Fresh tangerines, fresh lemons
- Documents:
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CLICK HERE TO LOGINApples are Fresh; Bananas are Fresh; Oranges are Fresh; Tangerines are Fresh; Lemons are Fresh - Ukraine Tender
The UZHHOROD SCIENTIFIC LYCEUM OF THE TRANSCARPATHIAN REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh; Bananas are Fresh; Oranges are Fresh; Tangerines are Fresh; Lemons are Fresh. This tender is published on UkraineTenders under UAT Ref No: 132170464 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.
The estimated tender value is UAH 405500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
