Tender Details

Country: Ukraine
Summary: Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Lemons are Fresh, the Diameter of the Fruit is no...
UAT Ref No: 133499455
Deadline: 14 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 101600
Notice Type: Tender
Document Ref. No.: UA-2026-01-09-002451-a
Purchaser's Detail:
Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
Login to see details
Description:
Apples are fresh, late ripe, of the first commercial grade, red types of fruits, DSTU 8133; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Fresh lemons, fruit diameter at least 4 cm, first grade; Fresh table grapes, the first commercial grade, DSTU 2438; Cabbage, fresh, late ripening, of the second commercial grade, DSTU 7037; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commodity variety, 5-10 cm, DSTU 7033; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Edible pumpkins, fresh, with an elongated shape, DSTU 3190 Purchase type: goods Classifier and its corresponding code: DC 021:2015: 03220000-9 — Vegetables, fruits and nuts DC 021:2015 code 03220000-9 - Vegetables, fruits and nuts (Fresh, late-ripening apples, first commercial grade, red types of fruits, DSTU 8133, Bananas fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, fresh lemons, fruit diameter no less than 4 cm, first grade, fresh table grapes, first marketable grade, DSTU 2438, fresh white cabbage, late ripening, second marketable grade, DSTU 7037, Fresh onion, first commercial grade, from 4 cm, DSTU 3234, Fresh carrots, first commercial grade, DSTU 7035, Table beet, first commercial grade, 5-10 cm, DSTU 7033, Fresh cucumbers, greenhouse, medium (up to 25 cm), DSTU 3247, Tomatoes (tomatoes) fresh, greenhouse, district... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts DK 021:2015 code 03220000-9 - Vegetables, fruits and nuts (Fresh apples, late ripening, first commercial grade, red types of fruit, DSTU 8133, fresh bananas, first grade, green, from 20 cm, fruit diamet...
Documents:

If you are registered member, kindly login to view full details of this tender notice:

Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Lemons are Fresh, the Diameter of the Fruit is no... - Ukraine Tender

The MAKHNIV INSTITUTE OF PRE-SCHOOL EDUCATION "DAISY", a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Lemons are Fresh, the Diameter of the Fruit is no.... This tender is published on UkraineTenders under UAT Ref No: 133499455 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 101600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.