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Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Pink Types of Fruit, Dstu 8133, Oranges Fresh, Fruit Diameter at Least 5 Cm, Top Grade, Tangerines Fresh, Fruit Diameter at Least 3.8 Cm, Lemons St...

UkraineTenders notice for Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Pink Types of Fruit, Dstu 8133, Oranges Fresh, Fruit Diameter at Least 5 Cm, Top Grade, Tangerines Fresh, Fruit Diameter at Least 3.8 Cm, Lemons St.... The reference ID of the tender is 133290724 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Pink Types of Fruit, Dstu 8133, Oranges Fresh, Fruit Diameter at Least 5 Cm, Top Grade, Tangerines Fresh, Fruit Diameter at Least 3.8 Cm, Lemons St...
  • UAT Ref No: 133290724
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 316615
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-004445-a
  • Purchaser's Detail:
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  • Description:
  • Apples are fresh, late ripe, of the highest commercial grade, pink types of fruit, DSTU 8133, Oranges, fresh, fruit diameter at least 5 cm, top grade, Tangerines, fresh, fruit diameter at least 3.8 cm, Lemons, fresh, fruit diameter at least 4 cm, top grade, Bananas fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, late-ripening pears, of the highest commercial grade, diameter at least 70 mm, fresh, late-ripening white cabbage, of the first commercial grade, DSTU 7037, fresh onions, of the highest commercial grade grade, from 5 cm, DSTU 3234, Young fresh carrots, with trimmed greens, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Fresh garlic, higher commercial grade, DSTU 3233, Kiwi, higher grade, fruit weighing at least 90 g, Fresh sweet pepper, rounded, DSTU 2659, Fresh dill, first commercial grade, DSTU 8624, Young fresh parsley, leafy, DSTU 6010, Fresh cauliflower, first commercial grade, DSTU 3280 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, late-ripe, high-quality apples, pink types of fruit, DSTU 8133, Fresh oranges, fruit diameter at least 5 cm, top quality, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh lemons, fruit diameter at least 4 cm, top quality, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Late ripe pears, top commercial grade, diameter no less than 70 mm, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Young fresh carrots, with trimmed greens, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Tomatoes (tomatoes) fresh, greenhouse, round, DST... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Nam...
  • Documents:

 Tender Notice

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Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Pink Types of Fruit, Dstu 8133, Oranges Fresh, Fruit Diameter at Least 5 Cm, Top Grade, Tangerines Fresh, Fruit Diameter at Least 3.8 Cm, Lemons St... - Ukraine Tender

The POKROVSKY SUPPORT ESTABLISHMENT OF GENERAL SECONDARY EDUCATION GRADES I-III OF RESHETILIVSKY CITY COUNCIL OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Pink Types of Fruit, Dstu 8133, Oranges Fresh, Fruit Diameter at Least 5 Cm, Top Grade, Tangerines Fresh, Fruit Diameter at Least 3.8 Cm, Lemons St.... This tender is published on UkraineTenders under UAT Ref No: 133290724 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 316615, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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