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Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Bananas are Fresh, First Grade, Green, from 20 Cm, Diameter...

UkraineTenders notice for Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Bananas are Fresh, First Grade, Green, from 20 Cm, Diameter.... The reference ID of the tender is 130698670 and it is closing on 24 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Bananas are Fresh, First Grade, Green, from 20 Cm, Diameter...
  • UAT Ref No: 130698670
  • Deadline: 24 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 423017
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-19-010687-a
  • Purchaser's Detail:
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  • Description:
  • Apples are fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm
    Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery and transfer of the Goods ordered by the Seller to the Buyer is carried out within 3 calendar days after the submission of the Buyer's application and is carried out in separate batches, in accordance with the applications submitted by the Buyer and agreed by the Seller for delivery of the Goods. The product must be delivered clean, without damage, the presence of rot is unacceptable. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery and transfer of the ordered Goods by the Seller to the Buyer is carried out within 3 calendar days after the submission of the Buyer's application and is carried out in separate batches, in accordance with the applications for the delivery of the Goods submitted by the Buyer and agreed by the Seller. The product must be delivered clean, without damage, the presence of rot is unacceptable. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name
    Apples are fresh, late ripe, of the highest commercial grade, red types of fruit, DSTU 8133, Oranges, fresh, fruit diameter at least 5 cm, of the highest grade, Bananas, fresh, first grade, green, from 20 cm, fruit diameter of no more than 4 cm, Fresh tangerines, the diameter of the fruit is not less than 3.8 cm
  • Documents:

 Tender Notice

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Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Bananas are Fresh, First Grade, Green, from 20 Cm, Diameter... - Ukraine Tender

The MUNICIPAL NON-COMMERCIAL ENTERPRISE "CENTRAL CITY HOSPITAL" OF RIVN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Bananas are Fresh, First Grade, Green, from 20 Cm, Diameter.... This tender is published on UkraineTenders under UAT Ref No: 130698670 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is UAH 423017, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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