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Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Yellow Types of Fruits, Dstu 8133; Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade...

UkraineTenders notice for Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Yellow Types of Fruits, Dstu 8133; Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade.... The reference ID of the tender is 132319340 and it is closing on 20 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Yellow Types of Fruits, Dstu 8133; Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade...
  • UAT Ref No: 132319340
  • Deadline: 20 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1223733.33
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-17-011709-a
  • Purchaser's Detail:
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  • Description:
  • Apples are fresh, late ripe, of the highest commercial grade, yellow types of fruits, DSTU 8133; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Carrots are fresh, of the first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Table beet of the second commercial grade, 5-14 cm, DSTU 7033 DK 021:2015 03220000-9 Vegetables, fruits and nuts Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples fresh, late ripe, of the highest commercial grade, yellow types of fruits, DSTU 8133 The Supplier undertakes to deliver the Goods to the Buyer in separate batches in accordance with by orders from the Buyer up to three times a week from 8:00 a.m. to 10:00 a.m., except for weekends, according to the schedule... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples are fresh, late ripe, of the highest commercial grade, yellow types of fruit, DSTU 8133 The Supplier undertakes to deliver the Goods to the Buyer in separate batches in accordance with orders from the Buyer up to three times a week from 8:00 a.m. to 10:00 a.m., except on weekends, for schedule... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Apples are fresh, late ripe, of the highest commercial grade, yellow types of fruits, DSTU 8133, Edible pumpkins, fresh, with an elongated shape, DSTU 3190, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234
  • Documents:

 Tender Notice

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Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Yellow Types of Fruits, Dstu 8133; Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade... - Ukraine Tender

The PUBLIC NON-COMMERCIAL ENTERPRISE "MYKOLAIVSK REGIONAL CENTER OF MENTAL HEALTH" OF MYKOLAIVSK REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late Ripe, of the Highest Commercial Grade, Yellow Types of Fruits, Dstu 8133; Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade.... This tender is published on UkraineTenders under UAT Ref No: 132319340 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-20.

The estimated tender value is UAH 1223733.33, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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