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Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is not L...

UkraineTenders notice for Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is not L.... The reference ID of the tender is 129150274 and it is closing on 01 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is not L...
  • UAT Ref No: 129150274
  • Deadline: 01 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 103414
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-29-013283-a
  • Purchaser's Detail:
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  • Description:
  • Apples are fresh, late-ripening, of the highest commercial grade, green types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Fresh lemons, diameter a fruit of at least 4 cm, of the highest grade; Late-ripening pears, of the highest commercial grade, diameter at least 70 mm; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Beet canteen of the first commercial grade, 5-10 cm, DSTU 7033; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246
    Purchase type: Goods
    DK 021:2015:03220000-9: Vegetables, fruits and nuts
    Apples are fresh, late-ripening, of the highest commercial grade, green types of fruits, DSTU 8133, Fresh oranges, fruit diameter at least 5 cm, top grade, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh bananas, second grade, light green, from 14 cm, fruit diameter at least 4 cm, Fresh lemons, fruit diameter at least 4 cm, top grade, Late-ripening pears, top grade commercial grade, diameter not less than 70 mm, Fresh onion, superior commercial grade, from 5 cm, DSTU 3234, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Fresh carrots, first commercial grade, DSTU 7035, Table beet first commercial grade, 5-10 cm, DSTU 7033, Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Tomatoes (tomatoes) fresh, greenhouse, round, DSTU 3246
  • Documents:

 Tender Notice

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Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is not L... - Ukraine Tender

The PUSHKARIV LYCEUM OF THE VERKHNIODNIPRO CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Green Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is not L.... This tender is published on UkraineTenders under UAT Ref No: 129150274 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-01.

The estimated tender value is UAH 103414, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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