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Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Lemons are Fresh; Tangerines are Fresh;...

UkraineTenders notice for Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Lemons are Fresh; Tangerines are Fresh;.... The reference ID of the tender is 133499934 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Lemons are Fresh; Tangerines are Fresh;...
  • UAT Ref No: 133499934
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 189100
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-001683-a
  • Purchaser's Detail:
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  • Description:
  • Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Bananas are fresh; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Lemons are fresh; Tangerines are fresh; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Table beet of the first commercial grade, 5-10 cm, DSTU 7033 Edition purchases: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Goods are delivered on working days from 9:00 a.m. until 4:00 p.m. within two working days from the moment the Seller receives the application from the Buyer, by agreed parties on the basis of his written or facsimile application, in which the quantity of goods is indicated. The delivery period is until December 31, 2026. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The product is delivered on working days from 9:00 a.m. until 4:00 p.m. within two working days from the moment the Seller receives an application from the Buyer, in agreed batches on the basis of his written or facsimile application, in which the quantity of the product is indicated. The delivery period is until December 31, 2026. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruit, DSTU 8133, Fresh bananas, Fresh oranges, fruit diameter at least 5 cm, top quality, Fresh lemons, Fresh tangerines
  • Documents:

 Tender Notice

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Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Lemons are Fresh; Tangerines are Fresh;... - Ukraine Tender

The COMMUNAL INSTITUTION OF PRE-SCHOOL EDUCATION (NURSERY-KINDERGARTEN) "ROMASHKA" OF THE MALOVYSK CITY COUNCIL OF THE KIROVOHRAD REGION, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Lemons are Fresh; Tangerines are Fresh;.... This tender is published on UkraineTenders under UAT Ref No: 133499934 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 189100, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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