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Apples are Fresh, Late-Ripening, of the Second Commercial Grade, Pink Types of Fruits, Dstu 8133; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe,...

UkraineTenders notice for Apples are Fresh, Late-Ripening, of the Second Commercial Grade, Pink Types of Fruits, Dstu 8133; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe,.... The reference ID of the tender is 132970506 and it is closing on 02 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Late-Ripening, of the Second Commercial Grade, Pink Types of Fruits, Dstu 8133; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe,...
  • UAT Ref No: 132970506
  • Deadline: 02 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 87081
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-30-008568-a
  • Purchaser's Detail:
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  • Description:
  • Apples are fresh, late-ripening, of the second commercial grade, pink types of fruits, DSTU 8133; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Bananas fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Fresh red cabbage, of the first commercial grade, DSTU 4154; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; The onion is green fresh, DSTU 6011; Fresh lemons, fruit diameter at least 4 cm, first grade; Fresh garlic, first market grade, DSTU 3233 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Terms of delivery: 1 (one) calendar day from the date of receipt of the application from the Customer, exclusively in the assortment and in the amount specified in the Customer's application, with mandatory observance of the expiration dates of food products. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Terms of delivery: 1 (one) calendar day from the date of receipt of the application from the Customer, exclusively in the assortment and in the amount specified in the Customer's application, with mandatory compliance expiration dates of food products. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Apples are fresh, late ripe, of the second commercial grade, pink types of fruits, DSTU 8133, Fresh white cabbage, late ripening, the first comm...
  • Documents:

 Tender Notice

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Apples are Fresh, Late-Ripening, of the Second Commercial Grade, Pink Types of Fruits, Dstu 8133; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe,... - Ukraine Tender

The INSTITUTION OF PRESCHOOL EDUCATION (NURSERY-KINDERGARTEN) OF THE COMBINED TYPE "PERLYNKA" OF BROVARSK CITY COUNCIL OF BROVARSK DISTRICT, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late-Ripening, of the Second Commercial Grade, Pink Types of Fruits, Dstu 8133; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe,.... This tender is published on UkraineTenders under UAT Ref No: 132970506 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 87081, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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