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Apples are Fresh, Late Ripening, of the Second Commercial Grade, Red Types of Fruits, Dstu 8133, Bananas are Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Cabbage Fresh, Late Ripening...

UkraineTenders notice for Apples are Fresh, Late Ripening, of the Second Commercial Grade, Red Types of Fruits, Dstu 8133, Bananas are Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Cabbage Fresh, Late Ripening.... The reference ID of the tender is 130536998 and it is closing on 22 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Late Ripening, of the Second Commercial Grade, Red Types of Fruits, Dstu 8133, Bananas are Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Cabbage Fresh, Late Ripening...
  • UAT Ref No: 130536998
  • Deadline: 22 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 358395
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-19-000085-a
  • Purchaser's Detail:
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  • Description:
  • Apples, fresh, late ripe, of the second commercial grade, red types of fruit, DSTU 8133, Bananas, fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Cabbage, fresh, late ripe, of the first commercial grade, DSTU 7037, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh carrots, first commercial grade, DSTU 7035, First commercial grade table beet, 5-10 cm, DSTU 7033, Fresh garlic, highest commercial grade, DSTU 3233, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh oranges, fruit diameter at least 5 cm, top grade, Sweet pepper fresh, elongated shape, DSTU 2659, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Edible pumpkins, fresh, with an elongated shape, DSTU 3190
    Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Goods are delivered in separate batches from 8.30-10.30 a.m. according to the Customer's application three times a week (Monday, Wednesday and Friday). The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name
    according to the Customer's application three times a week (Monday, Wednesday and Friday). Volume of each lot determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    Apples are fresh, late ripe, of the second commercial grade, red types of fruit, DSTU 8133, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh cabbage,...
  • Documents:

 Tender Notice

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Apples are Fresh, Late Ripening, of the Second Commercial Grade, Red Types of Fruits, Dstu 8133, Bananas are Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Cabbage Fresh, Late Ripening... - Ukraine Tender

The KZ "BORZNYAN LYCEUM" OF THE CHERNIHIV REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Late Ripening, of the Second Commercial Grade, Red Types of Fruits, Dstu 8133, Bananas are Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Cabbage Fresh, Late Ripening.... This tender is published on UkraineTenders under UAT Ref No: 130536998 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-22.

The estimated tender value is UAH 358395, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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