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Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Medium-Ripe Pears, of the Highest Commercial Grade, Diameter at Least 70 Mm; Kiwi, Grade One, Fruit Weighing at Least 70 G;...

UkraineTenders notice for Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Medium-Ripe Pears, of the Highest Commercial Grade, Diameter at Least 70 Mm; Kiwi, Grade One, Fruit Weighing at Least 70 G;.... The reference ID of the tender is 131174156 and it is closing on 03 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Medium-Ripe Pears, of the Highest Commercial Grade, Diameter at Least 70 Mm; Kiwi, Grade One, Fruit Weighing at Least 70 G;...
  • UAT Ref No: 131174156
  • Deadline: 03 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 383008
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-28-006469-a
  • Purchaser's Detail:
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  • Description:
  • Apples are fresh, medium-ripe, of the highest commercial grade, pink types of fruits, DSTU 8133; Medium-ripe pears, of the highest commercial grade, diameter at least 70 mm; Kiwi, grade one, fruit weighing at least 70 g; Bananas are fresh, the first variety, green, from 20 cm in diameter fruit no more than 4 cm; Persimmons of the highest grade; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Cabbage fresh, late ripening, first commercial grade, DSTU 7037; Cabbage fresh, medium-ripe, of the second commercial grade, DSTU 7037; Cabbage fresh, medium-ripe, of the first commercial grade, DSTU 7037; Beijing cabbage, fresh, of the first commercial grade; Fresh cucumbers greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246; Sweet pepper, fresh, rounded, DSTU 2659; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, of the first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Garlic is fresh, of the highest commercial grade, DSTU 3233 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term of product delivery until 20.12.2025 (according to the customer's request within 2-3 days from the date of the order). Vegetables and fruits are delivered to educational and preschool education institutions at the addresses according to Appendix No. 2 of the Draft Agreement Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The term of delivery of goods is until 12/20/2025 (according to the customer's request within 2-3 days from the date of the order). Vegetables and fruits are ...
  • Documents:

 Tender Notice

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Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Medium-Ripe Pears, of the Highest Commercial Grade, Diameter at Least 70 Mm; Kiwi, Grade One, Fruit Weighing at Least 70 G;... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE KOZIV COUNTRY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Medium-Ripe Pears, of the Highest Commercial Grade, Diameter at Least 70 Mm; Kiwi, Grade One, Fruit Weighing at Least 70 G;.... This tender is published on UkraineTenders under UAT Ref No: 131174156 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-03.

The estimated tender value is UAH 383008, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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