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Apples Fresh, Medium -Ripe, Higher Product Variety, Yellow Types of Fruits, Dstu 8133; Plums are Fresh, Large -Fruited, the First Variety, from 35 Mm; Pears are Medium -Ripe, Higher Product Variety, Diameter not Less than 70 ...

UkraineTenders notice for Apples Fresh, Medium -Ripe, Higher Product Variety, Yellow Types of Fruits, Dstu 8133; Plums are Fresh, Large -Fruited, the First Variety, from 35 Mm; Pears are Medium -Ripe, Higher Product Variety, Diameter not Less than 70 .... The reference ID of the tender is 123936837 and it is closing on 08 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: Apples Fresh, Medium -Ripe, Higher Product Variety, Yellow Types of Fruits, Dstu 8133; Plums are Fresh, Large -Fruited, the First Variety, from 35 Mm; Pears are Medium -Ripe, Higher Product Variety, Diameter not Less than 70 ...
  • UAT Ref No: 123936837
  • Deadline: 08 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 377200
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-05-005915-a
  • Purchaser's Detail:
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  • Description:
  • Apples fresh, medium -ripe, higher product variety, yellow types of fruits, DSTU 8133; Plums are fresh, large -fruited, the first variety, from 35 mm; Pears are medium -ripe, higher product variety, diameter not less than 70 mm; Grapes fresh table, first product variety, DSTU 2438; Bananas are fresh, the grade is the first, green, 20 cm, fetal diameter not more than 4 cm; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the highest grade; Mandarins fresh, fetal diameter not less than 3.8 cm; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Beet of the table of the first product variety, 5-10 cm, DSTU 7033; Carrots are fresh, the first product variety, DSTU 7035; Onion fresh, higher product variety, from 5 cm, DSTU 3234; Onions are green fresh, DSTU 6011; Parsley young fresh, leaf, DSTU 6010; Fresh dill, first product variety, DSTU 8624; White -headed cabbage, medium, first product variety, DSTU 7037; Cabbage is fresh, the first product variety, DSTU 3280; Zucchini fresh, first product variety, length 7-26 cm; Eggplants of varieties of elongated shape, fetal length not less than 10 cm, DSTU 2660; Redys fresh, first product variety, without leaves, DSTU 6009; Tomatoes (tomatoes) fresh, field, rounded, DSTU 3246; Cucumbers fresh, field, short -fruited (up to 14cm), DSTU 3247; Pepper sweet, elongated, DSTU 2659; Garlic fresh, higher product variety, DSTU 3233; Pumpkins are fresh, elongated, DSTU 3190; Celery root fresh, DSTU 289; Walnuts of walnuts, first product variety, Diam ...
    Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Apples are fresh, medium -ripe, higher product variety, yellow types table, first product variety, DSTU 2438, fresh bananas, first grade, greens, 20 cm, fetal diameter not more than 4 cm, fresh lemons, fetal diameter at least 4 cm, the highest grade, the mandarins are fresh, the diameter of the fetus is not less than 3.8 cm, fresh oranges, the fetus diameter is not l...
  • Documents:

 Tender Notice

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Apples Fresh, Medium -Ripe, Higher Product Variety, Yellow Types of Fruits, Dstu 8133; Plums are Fresh, Large -Fruited, the First Variety, from 35 Mm; Pears are Medium -Ripe, Higher Product Variety, Diameter not Less than 70 ... - Ukraine Tender

The KU "SOLOBKOVETSKY TRAINING AND REHABILITATION CENTER OF KHMELNYTSKY REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Apples Fresh, Medium -Ripe, Higher Product Variety, Yellow Types of Fruits, Dstu 8133; Plums are Fresh, Large -Fruited, the First Variety, from 35 Mm; Pears are Medium -Ripe, Higher Product Variety, Diameter not Less than 70 .... This tender is published on UkraineTenders under UAT Ref No: 123936837 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-08.

The estimated tender value is UAH 377200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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