Tender Details

Country: Ukraine
Summary: Apples Fresh; Tomatoes (Tomatoes) Fresh; Oranges are Fresh; Pumpkins are Fresh; Table Beet; Celery Root; Onion Fresh; Bananas Fresh; White -Headed Cabbage; Carrots are Fresh; Lemons of St. ...
UAT Ref No: 117247664
Deadline: 09 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 21684
Notice Type: Tender
Document Ref. No.: UA-2025-04-04-003390-a
Purchaser's Detail:
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Description:
Apples fresh; Tomatoes (tomatoes) fresh; Oranges are fresh; Pumpkins are fresh; Table beet; Celery root; Onion fresh; Bananas fresh; White -headed cabbage; Carrots are fresh; Lemons are fresh; Fresh dill; Parsley is young fresh; Mandarins fresh
Purchase type: goods
DK 021: 2015: 03220000-9:Vegetables, fruits and nuts
apples fresh, tomatoes (tomatoes) fresh, fresh oranges, pumpkins fresh, table beetroot, celery root, onion fresh, fresh bananas, fresh cabbage fresh, freshly fresh carrotsFresh
Documents:

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Apples Fresh; Tomatoes (Tomatoes) Fresh; Oranges are Fresh; Pumpkins are Fresh; Table Beet; Celery Root; Onion Fresh; Bananas Fresh; White -Headed Cabbage; Carrots are Fresh; Lemons of St. ... - Ukraine Tender

The INSTITUTION OF PROFESSIONAL (VOCATIONAL -TECHNICAL) EDUCATION "ZAPORIZHZHYA PROFESSIONAL COLLEGE OF HOTEL AND RESTAURANT BUSINESS, a Government sector organization in Ukraine, has announced a new tender for Apples Fresh; Tomatoes (Tomatoes) Fresh; Oranges are Fresh; Pumpkins are Fresh; Table Beet; Celery Root; Onion Fresh; Bananas Fresh; White -Headed Cabbage; Carrots are Fresh; Lemons of St. .... This tender is published on UkraineTenders under UAT Ref No: 117247664 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-09.

The estimated tender value is UAH 21684, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.