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Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is no more than 4 Cm; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is n...

UkraineTenders notice for Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is no more than 4 Cm; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is n.... The reference ID of the tender is 132977742 and it is closing on 02 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is no more than 4 Cm; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is n...
  • UAT Ref No: 132977742
  • Deadline: 02 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1528200
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-30-004052-a
  • Purchaser's Detail:
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  • Description:
  • Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Apples are fresh, late-ripening, of the first commercial grade, yellow types of fruits, DSTU 8133; Fresh table grapes, of the first commercial grade, DSTU 2438; Late-ripening pears, of the highest commercial grade, diameter at least 70 mm; Plums are fresh, large-fruited, higher grade, from 35 mm; Peaches are fresh, of the first commercial grade, not less than 50 mm, DSTU 7025; Nectarines are fresh, of the first commercial grade, not less than 45 mm, DSTU 7025; Apricots are fresh, higher grade; Fresh strawberries, first commercial grade, DSTU 7653; Fresh cherries, of the first commercial grade, not less than 20 mm, DSTU 8153; Sharon persimmon of the highest grade Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples, fresh, late ripe, of the first commercial grade, yellow types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, late-ripening, first market grade apples, yellow types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Bananas fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Oranges fresh, fruit diameter no less than 5 cm, top quality, Tangerines fresh, fruit diameter no less than 3.8 cm, Apples fresh, late ripe, first commercial grade, yellow types fruits, DSTU 8133, Fresh table grapes, first commercial grade, DSTU 2438
  • Documents:

 Tender Notice

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Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is no more than 4 Cm; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is n... - Ukraine Tender

The BROVARSKY LYCEUM #8 OF BROVARSKY CITY COUNCIL OF BROVARSKY DISTRICT OF KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is no more than 4 Cm; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, of the Highest Grade; Tangerines are Fresh, the Diameter of the Fruit is n.... This tender is published on UkraineTenders under UAT Ref No: 132977742 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 1528200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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