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Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade...

UkraineTenders notice for Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade.... The reference ID of the tender is 133103116 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade...
  • UAT Ref No: 133103116
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1097062
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-000843-a
  • Purchaser's Detail:
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  • Description:
  • Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Lemons are fresh, the diameter of the fruit is not less than 4 cm, first class; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh carrots, first commercial grade, DSTU 7035; Cucumbers fresh, greenhouse, long-fruited (over 25 cm), DSTU 3247; Sweet pepper, fresh, elongated, DSTU 2659; Fresh tomatoes greenhouse, elongated, DSTU 3246; Onions, fresh, early, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh garlic, first commercial grade, DSTU 3233; Fresh, mid-ripe and late-ripe apples, of the first commercial grade, DSTU 8133; Fresh dill, the first commercial grade, DSTU 8624; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Pears are late-ripening, of the first commercial grade, with a diameter of at least 65 mm; Peaches are fresh, of the highest commercial grade, not less than 55 mm, DSTU 7025; Young fresh parsley, leafy, DSTU 6010 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Bananas, fresh, grade one, green, from 20 cm, fruit diameter no more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Cabbage, fresh, late ripening, first grade, DSTU 7037, fresh lemons, fruit diameter at least 4 cm, first grade, fresh tangerines, fruit diameter at least 3.8 cm
  • Documents:

 Tender Notice

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Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE NOVOSANJARSK VILLAGE COUNCIL OF THE POLTAVO REGION, a Government sector organization in Ukraine, has announced a new tender for Bananas are Fresh, the First Variety, Green, from 20 Cm, the Diameter of the Fruit is not more than 4 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade.... This tender is published on UkraineTenders under UAT Ref No: 133103116 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 1097062, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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