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Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit...

UkraineTenders notice for Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit.... The reference ID of the tender is 130698621 and it is closing on 24 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit...
  • UAT Ref No: 130698621
  • Deadline: 24 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 32888
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-19-010996-a
  • Purchaser's Detail:
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  • Description:
  • Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Kiwi, higher grade, fruit weighing at least 90 g; Fresh tangerines, diameter fetus at least 3.8 cm
    Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery of goods carried out by the forces and at the expense of the Supplier at the Buyer's address: Poltava region, village of Chutove, st. Poltava Shlyach, bldg. 23 by 3 workers days from the moment of receipt of the application from the Buyer, which is transmitted by telephone or e-mail (possibility of implementation if urgent delivery is needed) in batches (parts) every week. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of the Goods is carried out by the Supplier and at the expense of the Supplier at the Buyer's address: Poltava Region, Chutove village, st. Poltava Shlyach, bldg. 23 within 3 working days from the moment of receipt of the application from the Buyer, which is transmitted by telephone or by e-mail (possibility of implementation if urgent delivery is needed) in batches (parts) every week. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    Bananas are fresh, grade two, light green, from 14 cm, fruit diameter no more than 4 cm, Apples, fresh, late ripe, of the highest commercial grade, pink types of fruit, DSTU 8133, Fresh oranges, fruit diameter at least 5 cm, top grade, Kiwi, top grade, fruit weighing at least 90 g, Fresh mandarins, fruit diameter at least 3.8 cm
  • Documents:

 Tender Notice

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Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit... - Ukraine Tender

The MUNICIPAL NON-PROFIT ENTERPRISE "CHUTIVSKA CENTRAL HOSPITAL, a Government sector organization in Ukraine, has announced a new tender for Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Late-Ripening, of the Highest Commercial Grade, Pink Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit.... This tender is published on UkraineTenders under UAT Ref No: 130698621 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is UAH 32888, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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