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Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Tangerines are Fresh, Diameter...

UkraineTenders notice for Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Tangerines are Fresh, Diameter.... The reference ID of the tender is 133282358 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Tangerines are Fresh, Diameter...
  • UAT Ref No: 133282358
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1990000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-006981-a
  • Purchaser's Detail:
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  • Description:
  • Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Apples are fresh, medium-ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Oranges are fresh, the diameter of the fruit is not less 5 cm, high grade; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, of the first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Beijing cabbage, fresh, of the first commercial grade; Pears are late-ripening, of the first commercial grade, with a diameter of at least 65 mm; Fresh table grapes, of the first commercial grade, DSTU 2438; Cabbage red head fresh, of the first commercial grade, DSTU 4154; Sweet pepper, fresh, elongated, DSTU 2659; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Fresh celery root, DSTU 289; Young fresh parsley, leaf, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Cauliflower, fresh, of the first commercial grade, DSTU 3280 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples are fresh, medium-ripe, of the highest commercial grade, red types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh apples, medium-ripe, higher commercial grade, red types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Bananas are fresh, grade two, light green, from 14 cm, fruit diameter no more than 4 cm, Apples are fresh, medium-ripe, of t...
  • Documents:

 Tender Notice

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Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Tangerines are Fresh, Diameter... - Ukraine Tender

The BROVARSKY LYCEUM NO. 5 NAMED VASYL STUSA OF THE BROVARSKY CITY COUNCIL OF THE BROVARSKY DISTRICT OF THE KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Apples are Fresh, Medium-Ripe, of the Highest Commercial Grade, Red Types of Fruits, Dstu 8133; Tangerines are Fresh, Diameter.... This tender is published on UkraineTenders under UAT Ref No: 133282358 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 1990000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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