- Country: Ukraine
- Summary: Bananas are Fresh, Table Beet Young, White Cabbage Fresh, Fresh Mandarins, Fresh Dill, Fresh Carrots, Freshly Fresh Onions, Fresh Apples, Fresh Onions, Fresh Onion, Young Fresh Parsley, Oranges with ...
- UAT Ref No: 125679055
- Deadline: 08 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 208000
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-03-012559-a
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- Description:
- Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Bananas are fresh, table beet young, white cabbage fresh, fresh mandarins, fresh dill, fresh carrots, freshly fresh onion, fresh apples, fresh onions, fresh parsley young fresh, fresh oranges, fresh pears, fresh watermelon, fresh watermelon, fresh watermelon Melon fresh, blueberries and blueberries, plum fresh, fresh table, peaches and nectarines, zucchini fresh, fresh eggplants, fresh tomatoes (tomatoes) fresh, fresh cucumbers, fresh fresh pepper, fresh lemons, pumpkins of fresh food, parsley. fresh - Documents:
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CLICK HERE TO LOGINBananas are Fresh, Table Beet Young, White Cabbage Fresh, Fresh Mandarins, Fresh Dill, Fresh Carrots, Freshly Fresh Onions, Fresh Apples, Fresh Onions, Fresh Onion, Young Fresh Parsley, Oranges with ... - Ukraine Tender
The CC OF THE LVIV REGIONAL COUNCIL "MULTIPLE TRAINING AND REHABILITATION CENTER OF ST. NICHOLAS, a Government sector organization in Ukraine, has announced a new tender for Bananas are Fresh, Table Beet Young, White Cabbage Fresh, Fresh Mandarins, Fresh Dill, Fresh Carrots, Freshly Fresh Onions, Fresh Apples, Fresh Onions, Fresh Onion, Young Fresh Parsley, Oranges with .... This tender is published on UkraineTenders under UAT Ref No: 125679055 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-08.
The estimated tender value is UAH 208000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
