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Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,...

UkraineTenders notice for Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,.... The reference ID of the tender is 129405754 and it is closing on 04 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,...
  • UAT Ref No: 129405754
  • Deadline: 04 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1200000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-30-013569-a
  • Purchaser's Detail:
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  • Description:
  • Bananas, fresh, grade one, green, from 20 cm, fruit diameter no more than 4 cm, Oranges, fresh, fruit diameter no less than 5 cm, first grade, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Edible pumpkins fresh, with flat, oval and round form, DSTU 3190, Medium-ripe pears, first commercial grade, diameter at least 65 mm, Fresh white cabbage, medium ripe, first commercial grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, first grade, Fresh tangerines, fruit diameter no less than 3.8 cm, Fresh carrots, first commercial grade, DSTU 7035, Fresh cucumbers, greenhouse, long-fruited (over 25 cm), DSTU 3247, Fresh sweet pepper, round, DSTU 2659, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Fresh plums, medium-fruited, higher variety, from 28 mm, fresh onions, first commercial grade, from 4 cm, DSTU 3234, fresh, medium-ripe and late-ripe apples, first commercial grade, DSTU 8133 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter no less than 5 cm, first grade, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Pumpkins, fresh, with flat, oval and rounded shape, DSTU 3190, Medium-ripe pears, first market grade, diameter at least 65 mm, Fresh white cabbage, medium ripe, first market grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, first grade, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh carrots, first commercial grade, DSTU 7035, Fresh greenhouse, long-fruiting cucumbers (over 25 cm), DSTU 3247, Fresh sweet pepper, rounded, DSTU... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter no less than 5 cm, ...
  • Documents:

 Tender Notice

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Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE KRYVOOZERSK SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,.... This tender is published on UkraineTenders under UAT Ref No: 129405754 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-04.

The estimated tender value is UAH 1200000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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