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Bananas, Fresh, Grade Two, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, of the Highest Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu...

UkraineTenders notice for Bananas, Fresh, Grade Two, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, of the Highest Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu.... The reference ID of the tender is 133059710 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Bananas, Fresh, Grade Two, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, of the Highest Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu...
  • UAT Ref No: 133059710
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 854098
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-01-001372-a
  • Purchaser's Detail:
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  • Description:
  • Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter no less than 5 cm, top quality, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Late-ripening pears, top commercial grade, diameter no less than 70 mm, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, of the highest grade, Fresh green onions, DSTU 6011, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Pepper sweet, fresh, round, DSTU 2659, Dill, fresh, of the first commercial grade, DSTU 8624, Carrots, fresh, of the first commercial grade, DSTU 7035, Fresh tangerines, fruit diameter at least 3.8 cm, Apples, fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter no less than 5 cm, of the highest grade, Table beet of the first marketable grade, 5-10 cm, DSTU 7033, Pears, late ripe, of the highest marketable grade, diameter at least 70 mm, Cabbage, fresh, late ripe, of the first marketable grade, DSTU 7037, Lemons, fresh, fruit diameter at least 4 cm, top grade, Fresh green onion, DSTU 6011, Fresh onion, top grade, from 5 cm, DSTU 3234, Fresh sweet pepper, rounded, DSTU 2659, Fresh dill, first grade, DSTU 8624, Fresh carrot, first grade, DSTU 7035, Fresh tangerines, diameter... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter at least 5 cm, top quality, Table beets of the first marketable grade, 5-10 cm, DSTU 7033, Late-ripening pears, top marketable grade, diameter...
  • Documents:

 Tender Notice

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Bananas, Fresh, Grade Two, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, of the Highest Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu... - Ukraine Tender

The KU SUMY INSTITUTION OF GENERAL SECONDARY EDUCATION OF THE I-III DEGREES NO. 10 OF THE SUMY CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Bananas, Fresh, Grade Two, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges, Fresh, Fruit Diameter no Less than 5 Cm, of the Highest Grade, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu.... This tender is published on UkraineTenders under UAT Ref No: 133059710 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is UAH 854098, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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