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Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Tangerines Fresh, Fruit Diameter no Less than 3.8 Cm, Apple...

UkraineTenders notice for Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Tangerines Fresh, Fruit Diameter no Less than 3.8 Cm, Apple.... The reference ID of the tender is 133495829 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Tangerines Fresh, Fruit Diameter no Less than 3.8 Cm, Apple...
  • UAT Ref No: 133495829
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 562380
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-006179-a
  • Purchaser's Detail:
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  • Description:
  • Bananas fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Oranges fresh, fruit diameter no less than 5 cm, first grade, Tangerines fresh, fruit diameter no less than 3.8 cm, Apples fresh, late ripe, first commercial grade, yellow types fruits, DSTU 8133, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh red cabbage, of the first commercial grade, DSTU 4154, Fresh celery root, DSTU 289, Fresh carrots, of the first commercial grade, DSTU 7035, Table beet first commercial grade, 5-10 cm, DSTU 7033, fresh onion, first commercial grade, from 4 cm, DSTU 3234, fresh green onion, DSTU 6011, fresh dill, first commercial grade, DSTU 8624, fresh young parsley, leafy, DSTU 6010 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supplier is responsible for compliance with the norms of the Law of Ukraine On Basic Principles and Requirements for the Safety and Quality of Food Products, must have registered capacity / operating permit (in the cases provided for by law), as well as the terms of the draft contract require the provision of copies of permit documents together with the supply of food products. Goods are delivered according to orders Customer by institution. The delivery of goods is carried out in the quantity and assortment according to the Customer's requests and the delivery schedule, namely by 2:00 p.m. (except weekends and holidays) and handed over to the authorized representative. The delivery date is until 31.12.2... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supplier is responsible for compliance with the norms of the Law of Ukraine On Basic Principles and Requirements for safety and quality of food products, must have registered capacity / operating permit (in cases provided for by law), as well as th...
  • Documents:

 Tender Notice

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Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Tangerines Fresh, Fruit Diameter no Less than 3.8 Cm, Apple... - Ukraine Tender

The STEPANIV VILLAGE COUNCIL, ROZDILNIAN DISTRICT, ODESA REGION., a Government sector organization in Ukraine, has announced a new tender for Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, Oranges Fresh, Fruit Diameter no Less than 5 Cm, First Grade, Tangerines Fresh, Fruit Diameter no Less than 3.8 Cm, Apple.... This tender is published on UkraineTenders under UAT Ref No: 133495829 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 562380, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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