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Bay Leaf Whole; Black Pepper, Ground; Table Vinegar (Acetic Acid Solution), 9%; Mustard Powder, First Variety, Dstu 4842; Food Food, Stone, Grinding 1, Gratin First

UkraineTenders notice for Bay Leaf Whole; Black Pepper, Ground; Table Vinegar (Acetic Acid Solution), 9%; Mustard Powder, First Variety, Dstu 4842; Food Food, Stone, Grinding 1, Gratin First. The reference ID of the tender is 115285615 and it is closing on 27 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Bay Leaf Whole; Black Pepper, Ground; Table Vinegar (Acetic Acid Solution), 9%; Mustard Powder, First Variety, Dstu 4842; Food Food, Stone, Grinding 1, Gratin First
  • UAT Ref No: 115285615
  • Deadline: 27 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 8753
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-02-24-005587-a
  • Purchaser's Detail:
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  • Description:
  • Bay leaf whole 3000 grams, black pepper, ground 3000 grams, table vinegar (acetic acid solution), 9% 4 liters, mustard powder, first, DSTU 4842 3 kilograms, food food, stone, grinding 1, grade first 200 200 Kilogram, Type: goods, CPV: DK 021: 2015: 15870000-7: Seas and Seas and seasonings
  • Documents:

 Tender Notice

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Bay Leaf Whole; Black Pepper, Ground; Table Vinegar (Acetic Acid Solution), 9%; Mustard Powder, First Variety, Dstu 4842; Food Food, Stone, Grinding 1, Gratin First - Ukraine Tender

The 8 STATE SECRETARIAT OF COMMUNICATIONS, a Government sector organization in Ukraine, has announced a new tender for Bay Leaf Whole; Black Pepper, Ground; Table Vinegar (Acetic Acid Solution), 9%; Mustard Powder, First Variety, Dstu 4842; Food Food, Stone, Grinding 1, Gratin First. This tender is published on UkraineTenders under UAT Ref No: 115285615 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-27.

The estimated tender value is UAH 8753, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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