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Beef Hip, Bone Without Bone, Chilled, Grade First, Dstu 4426 Pork Tenderloin, Chilled, Dstu 4590 Pork, Without Bone, Chilled, Dstu 4590 Chicken Fillet, Chilled, First Category, ...

UkraineTenders notice for Beef Hip, Bone Without Bone, Chilled, Grade First, Dstu 4426 Pork Tenderloin, Chilled, Dstu 4590 Pork, Without Bone, Chilled, Dstu 4590 Chicken Fillet, Chilled, First Category, .... The reference ID of the tender is 116419187 and it is closing on 21 Mar 2025.

Tender Details

  • Country: Ukraine
  • Summary: Beef Hip, Bone Without Bone, Chilled, Grade First, Dstu 4426 Pork Tenderloin, Chilled, Dstu 4590 Pork, Without Bone, Chilled, Dstu 4590 Chicken Fillet, Chilled, First Category, ...
  • UAT Ref No: 116419187
  • Deadline: 21 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 275839.50
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-18-013946-a
  • Purchaser's Detail:
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  • Description:
  • Beef hip, without bone, chilled, variety first, DSTU 4426 tenderloin pork, chilled, DSTU 4590 pork, without bone, chilled, DSTU 4590 chicken fillet, chilled, first category, DSTU 3143 Chilled, DSTU 3143
    ID
  • Documents:

 Tender Notice

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Beef Hip, Bone Without Bone, Chilled, Grade First, Dstu 4426 Pork Tenderloin, Chilled, Dstu 4590 Pork, Without Bone, Chilled, Dstu 4590 Chicken Fillet, Chilled, First Category, ... - Ukraine Tender

The STATE ENTERPRISE OF UKRAINE INTERNATIONAL CHILDREN'S CENTER ARTEK, a Government sector organization in Ukraine, has announced a new tender for Beef Hip, Bone Without Bone, Chilled, Grade First, Dstu 4426 Pork Tenderloin, Chilled, Dstu 4590 Pork, Without Bone, Chilled, Dstu 4590 Chicken Fillet, Chilled, First Category, .... This tender is published on UkraineTenders under UAT Ref No: 116419187 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-21.

The estimated tender value is UAH 275839.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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