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Beef Liver, Frozen, Chicken Rear Quarter, Chilled, Dstu 3143, Pork Half Carcass Without Skin, Chilled, Dstu 7158, 1 Kg

UkraineTenders notice for Beef Liver, Frozen, Chicken Rear Quarter, Chilled, Dstu 3143, Pork Half Carcass Without Skin, Chilled, Dstu 7158, 1 Kg. The reference ID of the tender is 133356670 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Beef Liver, Frozen, Chicken Rear Quarter, Chilled, Dstu 3143, Pork Half Carcass Without Skin, Chilled, Dstu 7158, 1 Kg
  • UAT Ref No: 133356670
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 856000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-007934-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Chicken hind quarter, chilled, DSTU 3143, Pork half carcass without skin, chilled, DSTU 7158, 1 kg, Beef liver, frozen
  • Documents:

 Tender Notice

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Beef Liver, Frozen, Chicken Rear Quarter, Chilled, Dstu 3143, Pork Half Carcass Without Skin, Chilled, Dstu 7158, 1 Kg - Ukraine Tender

The ZVENYHOROD HOUSE - BOARDING BOARD FOR SENIOR CITIZENS AND PEOPLE WITH DISABILITIES, a Government sector organization in Ukraine, has announced a new tender for Beef Liver, Frozen, Chicken Rear Quarter, Chilled, Dstu 3143, Pork Half Carcass Without Skin, Chilled, Dstu 7158, 1 Kg. This tender is published on UkraineTenders under UAT Ref No: 133356670 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 856000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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