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Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Celery Root Fresh, Dstu 289; Cucumbers Fresh, Greenhouse, Short -Fruited (Up to 14Cm), Dstu 3247; Parsley Young Fresh, Leaf, Dstu 6010; the Time ...

UkraineTenders notice for Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Celery Root Fresh, Dstu 289; Cucumbers Fresh, Greenhouse, Short -Fruited (Up to 14Cm), Dstu 3247; Parsley Young Fresh, Leaf, Dstu 6010; the Time .... The reference ID of the tender is 124699309 and it is closing on 21 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Celery Root Fresh, Dstu 289; Cucumbers Fresh, Greenhouse, Short -Fruited (Up to 14Cm), Dstu 3247; Parsley Young Fresh, Leaf, Dstu 6010; the Time ...
  • UAT Ref No: 124699309
  • Deadline: 21 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 629720
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-18-010446-a
  • Purchaser's Detail:
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  • Description:
  • Beet of the table of the first product variety, 5-10 cm, DSTU 7033; Celery root fresh, DSTU 289; Cucumbers fresh, greenhouse, short -fruited (up to 14cm), DSTU 3247; Parsley young fresh, leaf, DSTU 6010; Garlic fresh, higher product variety, DSTU 3233; Salad green fresh leaf, first product variety, DSTU 8107; Tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246; White -headed cabbage, late, the first product variety, DSTU 7037; Fresh carrots, first product variety, DSTU 7035; Onion fresh, first product variety, from 4 cm, DSTU 3234; Dill fresh, first product variety, DSTU 8624; Onions are green fresh, DSTU 6011; Pepper sweet, rounded, DSTU 2659; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the highest grade; Fresh bananas, first, green, 20 cm, fetal diameter no more than 4 cm; Plums are fresh, medium -sized, the variety is higher, from 28 mm; Pears late ripening, higher product variety, diameter not less than 70 mm; Apples fresh, late ripening, higher product variety, pink types of fruits, DSTU 8133; Grapes fresh table, first product variety, DSTU 2438; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Mandarins fresh, fetal diameter not less than 3.8 cm
    View Purchases: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Beetroot of the table of the first product variety, 5-10 cm, DSTU 7033, Celery root fresh, DSTU 289, cucumbers fresh, greenhouse, short-cooked (up to 14cm), DSTU 3247, parsley young fresh, leaf, DSTU 6010, garlic fresh, higher product variety. DSTU 3233, salad Green fresh leaf, first product variety, DSTU 8107, tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246, white -headed cabbage fresh, late, first product variety, DSTU 7037, cyst of fresh goods, first product. varieties, from 4 cm, DSTU 3234, dill fresh, first product variety, DSTU 8624, onions green fresh, DSTU 6011, sweet fresh, rounded, DSTU 2659, fresh lemons, fetal diameter not less Fresh, medium -sized, higher than 2...
  • Documents:

 Tender Notice

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Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Celery Root Fresh, Dstu 289; Cucumbers Fresh, Greenhouse, Short -Fruited (Up to 14Cm), Dstu 3247; Parsley Young Fresh, Leaf, Dstu 6010; the Time ... - Ukraine Tender

The SHCHERBANIV LYCEUM OF SHCHERBANIV VILLAGE COUNCIL OF POLTAVA DISTRICT, POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Celery Root Fresh, Dstu 289; Cucumbers Fresh, Greenhouse, Short -Fruited (Up to 14Cm), Dstu 3247; Parsley Young Fresh, Leaf, Dstu 6010; the Time .... This tender is published on UkraineTenders under UAT Ref No: 124699309 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-21.

The estimated tender value is UAH 629720, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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